Coriander coconut chutney

Serves-2

Ingredients:

• Coconut-1/2 cup( grated)
• Bengal gram dhal- 2 tbsp
• Green chilli -2 to 3
• Coriander leaves-1/4 cup
• Salt- To taste

To temper:

• Oil-1 tap
• Mustard seeds-1/2 tsp
• Asafoetida-a pinch

Method:

• Grind all the ingredients together with required water.
• Temper with items mentioned under 'to temper'.

Notes:

• Adjust the quantity of ingredients to your preference.