Palak poori

Makes -8 to 10 poori

Ingredients:

• Wheat flour- 3&1/2 cups
• Palak leaves- 3/4 bunch
• Ajwain/ omam-1/2 tsp
• Green chilli-2 to 3
• Salt- to taste

Method:

• Blanch palak leaves in hot water ,drain them and squeeze out all the water from it.
• Along with green chillies Grind this part blanched palak leaves in a mixer .
• Now in a wide open basin add 3 cups of wheat flour,palak paste,omam,salt and knead the dough to poori dough consistency, add water as required to knead the dough.(add more flour if needed) ( little harder than chapathi dough). 
• Roll it into poori and fry them.
• Serve hot.