Drumstick leaves poriyal

Serves-2 

Ingredients:

• Drumstick leaves- a bunch 
• Coconut scrapping- 3tbsp
• Moong dhal-3 tbsp
• Oil-2 tsp
• Mustard seeds- 1/4 tsp
• Asafoetida-a pinch
• Red chilli -2 nos or pepper powder-1/4 tsp
• Turmeric powder-1/8 tsp
• Salt - to taste

Method:

• Separate the leaves and wash them well.
• In a pan add oil and temper with mustard seeds asafoetida and red chilli.
• Now add drum sticks leaves and moong dhal, turmeric powder.
• Sprinkle little water and cook them in a low flame.
• Once done add required salt, coconut scrapping s. Cook for about 30 secs and turn off the flame.

Notes:

• Adding more coconut and moongdhal improves the taste of the poriyal.
• You can omit red chilli and add pepper powder at last.
• This leaves would shrink a lot. So you need more leaves.