Home made ginger garlic paste

Ingredients:

• Garlic-1 cup
• Ginger -3/4 cup( chopped)9
• Oil-3/4 tbsp
• Turmeric powder-1/4 tsp

Method:

• Peel garlic's skin, wash ginger thoroughly,scrap it's skin and dry it through. Chop it roughly.
• First grind garlic by adding oil and turmeric powder. Just give few pulses.
• Now add ginger and grind it to fine paste. Clean the sides of the mixer by using a dry spoon not hand.
• Store in a air tight container and place it in fridge.

Notes:

• You can store this for up to one month if used carefully.
• Every time you use this paste use only dry spoon and immediately place it back on fridge. Else your GG paste will spoil.
• Even while grinding make sure there is no water in mixer, ginger ,garlic, the spoon you use also on the box you store.
• Never use bare hand while grinding or while storing or using the GG paste.
• Oil and turmeric acts as good natural preservatives.