Carrot kheer

Serves-3

Ingredients:

• Carrot -2 nos
• Milk-3 cups
• Cardamom powder-1/4 tsp
• Sugar- to taste

Method:

• Grate carrot. 
• In a heavy bottomed pan add grated carrot and 1 cup of  milk.
• Cook till the carrot turns soft.
• Allow it to cool.
• Add required sugar, cardamom powder,rest of the milk and grind it smooth.
• Refigerate it.
• Serve cold.

Notes:

• The quantity mentioned above is a rough one.
• You can increase or decrease the quantity of any of the ingredients mentioned above.