Gooseberry pickle

Ingredients:

• Gooseberry-20 nos
• Mustard seeds-3 tbsp
• Fenugreek seeds -1 tsp
• Red chilli powder- 3 tsp
• Turmeric powder-1/4 tsp
• sesame oil-1/4 cup
• Asafoetida-1/2  tsp
• salt- 4 tbsp

Method:

• Wash the goose berries and steam them for 10 mins using idli plate.
• After steaming you will see cracked berries.
• Using a tissue paper wipe out excess water on the berries.
• Now in a pan roast mustard seeds and genugreek seeds. Powder them in a mixer.
• Now  in the same pan add oil, when it is hot turn off the flame and all the spice powders and salt.
• Mix well and add the steamed gooseberries.
• Mix well.
• Let it sit for two days nefore consuming for bettter taste.
• Store in air tight container and refrigerate.

Notes:

• Sesame oil works best.
• using rock salt is preferable.