Masala poori

Wheat flour-2 cups

• Red chilli powder-1/4 tsp
• Coriander powder-1/4 tsp
• Turmeric powder-1 few pinches
• Pepper powder-1/4 tsp
• Cumin powder-1/4 tsp
• Ajwain/ omam-1/4 tsp
• Garam masala- 1/4 tsp
• Oil-1 tsp
• Rava-2 tsp( optional)
• Salt- To taste

Method:

• In a wide mouthed vessel add all the above ingredients and mix well.
• Add water and knead into a smooth,tight dough.
• Apply oil and let the poori dough sit for 15 to 30 mins.
• Roll them into pooris and deep fry them.
• Serve hot.

Notes:

• Adding rava ensures that poori stays puffed up for a long time.
• Make sure that o is hot enough for deep frying.