Tomato Thokku (using pressure cooker)

Serves-2

Ingredients:

• Onion-1
• Tomato-3 medium size
• Red chilli powder-1 tsp
• Turmeric powder-1/4 tsp
• Coriander powder-1&1/4 tsp
• Ginger garlic paste-1/4 tsp
• Coriander leaves- for garnish
• Sugar- few pinches
• Salt- to taste

To temper:

• Oil- 3 tbsp
• Mustard seeds-1/4 tsp
• Urad dhal-1/2 tsp
• Curry leaves - few
• Asafoetida- few  pinches

Method:

• In a pressure cooker add oil and temper with items mentioned under 'to temper'.
• Add finely chopped onion, saute for 2 mins and add finely chopped tomato.
• Add all the spice powders,salt,sugar and add 1&1/2 cup of water.
• Pressure cook for 3 whistles.
• After the pressure releases cook the thokku 
• For some more time till the water evaporates and thokku thickens.
• Garnish with coriander leaves and serve.
• This Thokku goes well with all the items.

Notes:

• You can add equal quantity of onion and tomato.