Ragi malt / sathu maavu kanji( porridge)

Ingredients:

• Sathu maavu health mix-1 tbsp
• Palm sugar/ jaggery-1 tsp
• Milk-1 cup

Method:

• Take two tsp of the health mix in a bowl.
• Add 1/4 cup of water to it and mix well without lumps.
• Keep it on the flame and mix well continuously, add milk as it thickens. 
• Cook in a low flame.
• When the porridge begins to boil,turn off the flame and let it cool.
• Add more milk to the consistency you prefer.
• You can also make this with water and add little milk finally or make it entirely with milk without adding water. It's your choice

Notes:

• You can use store bought health mix also.

• For home made health mix powder refer my helath mix post.