Garlic chilli chutney

Ingredients:

• Red chilli-6
• Garlic-10 pods
• Salt- as required

To temper:

• Gingelly oil- 3 tbsp
• Mustard seeds-1/4 tsp
• Curry leaves- few
• Asafoetida- few pinches

Method:

• Add all the items under ingredients and grind by adding little water.
• Once done temper with items mentioned above.
• Goes well with idli.

Notes:

• You can also use regular oil.
• Increase or decrease red chilli to your spice preference.
• Use half regular and half kashmiri chilli for bright colour chutney.