Radish thogayal

Ingredients:

• Radish-  1cup ( grated)
• Urad dhal-2 tbsp
• Red chilli-4
• Tamarind-1 tsp
• Turmeric powder -1/4 tsp
• Asafoetida- a pinch
• Oil-2 tsp
• Salt-to taste

Method:

• Grate radish.
• In a pan add oil followed by urad dhal and red chilli. When it turns golden brown remove and keep aside.
• Gently squeeze radish and add it to the same pan. Saute for a min. Add turmeric powder and radish juice little by little.
• When the raw smell dis appears turn off the flame.
• Transfer it to mixer and add salt,tamarind.
• Grind it coarsely add little  water if required. ( You can add left over radish juice if available).
• Goes well with rice.