Plantain Bajji

Ingredients:

• Gram( besan) flour/ kadala maavu-1/2 cup
• Rice flour-2 tbsp
• Corn flour-2 tsp
• Cumin/ jeera-1/2 tsp
• Turmeric powder-1/4 tsp
• Red chilli powder-1 tsp
• Asafoetida-1/4 tsp
• Baking soda-a pinch
• Oil-to deep fry
• Salt-to taste

Method:

• In a bowl add all the above ingredients mix well and add required water to make lump free batter like dosa batter.
• Peel plantain and slice them using slicer.
• Dip them in the batter shake the excess batter and deep fry them in oil.
• Serve hot with coconut chutney/ sambar.

Notes:

• In case if you would like to avoid soda add 2 tsp of hot oil to the batter.
• As you are frying just push hot oil on the top of Bajji  so it would puff up.
• I used kashmiri red chilli powder so it gave me bright colour without adding any artificial colours.