Cauliflower peas kurma

Serves -3

Ingredients:

• Cauliflower- 1 small 
• Peas -1/2 cup ( I used frozen)
• Onion -1
• Tomato -1&1/2
• Turmeric powder -1/4 tsp
• Coriander leaves-2 tbsp
• Mint leaves-1 tbsp
• Oil -2 tbsp
• Salt - To taste 

To grind:

• Coconut -1/4 cup
• Cashew nut -5
• Gram dhal/ pottu kadalai -1 tbsp
• Green chilli-2
• Red chilli- 2
• Ginger -1 inch piece 
• Garlic-3-4 cloves
• Cinnamon  -1/2 inch piece 
• Cloves -2
• Cardamom -1

Method:

•  Cook Cauliflower florets with Turmeric powder and little salt till they are 3/4 th done.( I used frozen peas so I added it with florets. If you are using fresh peas first cook them and proceed with further steps)
• In a pan add oil and chopped onion.
• when it turns transparent add tomato.
• Grind the items to a paste mentioned under ' to grind'.
• When tomato becomes mushy add the coconut masala paste and salt.
• Cook till oil separates.
• Add peas and 3/4 th done cauliflower.
• Add coriander and mint leaves and cook covered for 5 to 7 mins. 
• Serve with chapathi/ parotta/ poori.

Notes :

• If you don't feel enough spicy then add red chilli powder else it is not necessary.