Eggless chocochip cookies

Makes -10 big cookies.

This cookie was tasty and buttery. My husband loved it and asked me to bake this every now and then. So do try!!

Ingredients:

• Maida / all purpose flour - 1 cup
• Sugar - 5 tbsp
• Chocochips-1/4 cup
• Baking powder-1/2 tsp
• Baking soda -1/4 tsp
• Unsalted butter -1/4 cup
• Vanilla extract -1 tsp
• Milk -2 tsp

Method :

•  Keep butter in room temperature.
• In a bowl whip butter and sugar till it becomes creamy.( I was whipping it for about 6 mins).
• Then add milk and vanilla essence and beat well.
• Now in another mixing bowl seive maida, Baking powder and baking soda to ensure even mixing. Meanwhile pre heat the oven to 170 degree Celsius. 
• Add this flour  to the butter mixture along with the chocolate chips ( I used milk chocolate). Make it into a soft dough.
• Make them into rounds of your desired size and.
• Line a baking tray with butter paper and spread the dough with your fingers ( not too thick and not too thin).
• Give enough spacing between cookies as it will spread while Baking. 
• Bake them for 15 to 20 mins.( I baked for 17 mins).
• Once it cools down store serve/ store in a air tight container.

Notes :

•  You can use dark chocolate chips instead of milk chocolate chips.
• I used silver foil as I dint have butter paper and there was no problem in Baking with that.
• I dint give enough spacing between cookies so all got stuck together but it was very easy to separate them. Any ways remember to give enough spacing.
• Adjust sugar to suit your taste.
• Cookies will be soft when hot and turns crisp once they cool down completely.