Cut mango pickle

Ingredients:

• Raw mango - 1 ( large)
• Salt-1/4 cup (rock salt)
• Red chilli powder -3-4 tsp
• Fenugreek seeds powder -1/2 tsp
• Sesame oil -1/4 cup
• Mustard Seeds-1 tsp
• Asafoetida-1 tap

Method:

• Cut mango into big chunks.
• Put them in a plastic/ porcelain/ glass container.
• Add salt, mix well and leave it aside .
• Everyday for about 6 to 7 days mix them well.
• Now add oil in a pan, followed by mustard seed, when it splutters turn off the flame and then add chilli powder, fenyfenug seeds powder,asafoetida.
• Pour this into the pickled mango. Mix well.
• Let it stand for 3 to 4 hours before consumption.

Notes:

• Dry Roast and powder the fenugreek seeds.