Mor milagai

Ingredients:

• Gundu milagai/ thin green chillies- 3 cups
• Buttermilk ( sour) -2 cups
• Salt-1 tsp
• Fenugreek powder-1/2 tsp

Method:

• Select good chillies.Wash the chillies and Pat dry.
• Do not remove the stem part of the chilli.
• Slit the chilli .
• Mix all the ingredients in buttermilk and add these chillies in it.
• Let it soak in the butter milk mixture for two days.
• Then remove them from butter milk and sundry them on a plate. By evening remove the chillies and again drop them in the same buttermilk mixture.
• Repeat this procedure twice or thrice.
• Once it is completely sun-dried remove them and store it in a container.
• Throw the excess buttermilk if you have any.

Notes:

• You can use either of the chilli variety mentioned above.
• Make sure that you have sour buttermilk.