Milagai ( chilli) vathal

Ingredients:

• Green chilli-  50 nos
• Fenugreek seeds- 1/4 cup
• Salt- as required ( I used less than 1/4 cup)
• Asafoetida-3/4tsp

Method:

• Select good variety of green chilli. Let it be thick and long.
• Wash and Pat dry.
• Dry Roast fenugreek seeds till nice aroma comes 
• Now add rock salt or regular salt, asafoetida and grind them to fine powder.
• Now slit the chilli and deseed it (drseeding helps to stuff the fenugreek powder and also reduces the spice level).
• Now stuff the fenugreek salt mixture.
• Sundry them for 3 to 4 days.
• Store in an air tight container and deep fry them when required.

Notes: