Onion vadam

Ingredients:

• Rice -1 cup
• Water -3 to 3&1/2 cups
• Shallots-15 to 20 nos
• Cumin-1 tsp
• Green chilli - as required
• Salt- 3/4tsp

Method:

• Wash rice twice.
• Grind shallots,green chilli,cumin and salt.
• Add this paste to rice and add 3 cups of water.
• Pressure cook for 6 to 7 whistles.
• Once done mash the rice well so that it turns mushy.
• Now pinch them in a plastic sheet or plate as vadams.
• Sun dry for two days.
• Do not forget to turn  the vadams and sundry once again.
• Store them in a air tight container and deep fry them as and when required.

Notes:

• Add very less salt as it will be salty once it is dried.
• Add 1/2 more cup of water if necessary while mixing the rice.