Rice vadam

Ingredients:

• Leftover rice -5 cups
• Cumin -2 tsp
• Turmeric powder -1/4 tsp
• Salt-1/2 tsp ( or as needed)

Method:

• soak the leftover rice overnight.
• Next day drain water and squeeze it to remove all the excess water.
• Now grind them in a mixer ( just few pulses will do)
• Now add all the other ingredients and mix well.
• In a plastic sheet/ plate pinch them into tiny scrambles.
• Sundry them for two to three days.
• Make sure that they are completely dry.
• Store it in a container and deep fry them as and when required.
• Type 2:
• You can grind green chilli,lemon juice in a mixer and add it with rest of the ingredients. Add green chillies and lemon juice to the quantity of rice you take.
• Type3:
• You can add red chilli powder with rest of the  ingredients.

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Notes:

• Note that the quantity of ingredients mentioned above are rough.
•  Adjust it to the quantity of rice you ise