Coriander chutney

Serves -2 to 3

Coriander chutney is very simple and easy to do.Those who love coriander flavour will definitely love this.Suits for idly and dosa.

Ingredients:

• Coriander leaves -A hand ful
• Oil -2 tsp
• Channa dhal -1 tsp
• Urad dhal -1 tsp
• Green chilli -1 or 2
• Coconut scrappings -1/4 cup
• Tamarind -A pinch
• Salt -To taste

Method:

• In a pan add oil followed by channa, urad dhal .
• When it turns golden brown add tamarind,green chilli and coconut scrappings and cook well.
• Finally add coriander leaves,salt mix well and turn off the flame.
• Add required water and grind it to chutney.

Notes:

• If you want you can temper it with oil,mustard seeds and a pinch of asafoetida.