Shallots chutney

Serves -2

Quite interesting recipe and very easy to make.It is a good side dish for dosa/utthappam and idly.

Ingredients:

• Shallots/Small onion -10 nos
• Coconut -1/4 cup
• Red chilli -3-4 nos
• Oil -1 tsp
• Salt -To taste

To temper:

• Oil -1 tsp
• Mustard seeds -1/4 tsp
• Curry leaves -Few
• Red chilli -1
• Asafoetida -A pinch

Method:

• In a pan add 1 tsp of oil and roast red chilli,shallots,coconut.
• Add salt and grind it to chutney.
• Temper it with items given under 'to temper'.

Notes:

• A small piece of tamarind can be added while roasting.