Onion Pakoda

Serves -2

Onion becomes very very tasty when it is fried, the caramalizedtaste of onion.Mmmmmmmm...Wow simply amazing.Though there are many type of pakodas/pakoras I always vote for onion pakoda.
Just imagine a rainy day with a combo of hot masala tea and hot onion pakoda that will just be amazing.

Ingredients:

• Onion -2 large
• Gram flour/besan -1/4 cup
• Rice flour -2 tbsp
• Ginger -1 inch piece
• Green chilli -1
• Red chilli powder -1 tsp
• Curry leaves -1 spring
• Mint leaves -Few(optional)
• Cooking soda -A pinch
• Fennel seeds -1/4 tsp (optional)
• Water -3-4 tbsp
• Oil -For deep fry
• Salt -To taste

Method:

• Cut onion lengthwise,cut ginger into thin strips.chop green chilli.
• Now add all the ingredients mentioned above sprinkle little water and mix well.
• Check for salt and spice.
• Deep fry them in oil.
• Serve.

Notes:

• If you have added more water add some gram flour/besan to adjust.
• I dint add fennel seeds and cooking soda still it tasted great.
• My pakoda mix was little loose in consistency but it was ok for me.
• Instead of adding besan,rice flour,red chilli powder and soda you can replace these with bajji mix.(it's quite simple, isn't it?)