Arbi (Seppankizhangu) roast

Serves-2

Ingredients:

• Seppankinzhagu/arbi/ colacassia-1/4 kg 
• Onion - 1
• Garlic -2 cloves 
• Turmeric powder - 1/4tsp
• Red chilli  powder - 1 tsp 
• Salt - To taste 

To temper :

• Oil - 4 tbsp  ( or as needed)
• Mustard seeds - 1/4 tsp
• Urad dhal - 1/2 tsp
• Asafoetida- A generous pinch 
• Curry leaves - few

Method :

• Pressure cook arbi/ Seppankinzhagu. Peel it's seen and cut it into roundels. 
• Add turmeric, red chilli powder and salt to the chopped arbi and mix well so that all pieces gets even coating.
• In a pan add oil and temper with items given under to temper. 
• Add crushed garlic and sliced onion and saute till transparent.
• now add the arbi and roast till both sides turn golden brown in colour.
• Add more oil if needed.
• It may take 10 to 15 min( approximately)for both the sides to get roasted.

Notes:

• I have mentioned only rough quantity of Seppankinzhagu.
• So increase or decrease the spices according to the quantity you use.