Palak keerai kootu

Very simple yet flavourful kootu is this palak keerai kootu.Do try it.
Serves -3

Ingredients:

• Spinach/ palak - 1 cup tightly packed
• Onion -1
• Moong dhal - 1/2 cup( cooked)
• Green chilli -3
• Turmeric powder- 1/4 tsp 
• Salt - To taste

To temper :

• Oil- 3 tsp
• Cumin - 1 tsp
• Garlic-3 to 4 cloves

Method :

• Pressure  cook moong dhal.
• In a pan add oil followed by onion and green chilli. 
• Saute till onion turns transparent and add chopped palak/ spinach.
• Saute till it reduces in volume and add salt, Turmeric powder. 
• Add water and cooked moong dhal.
• Turn off the flame when it comes to boil.
• Now temper with items given under ' to temper '. (Add garlic crushed with its skin on)
• Serve with rice.

Notes:

• Here garlic is very important as it brings out amazing flavour. So don't skip it.