Chilli parotta

Serves -2 to 3
I tried it with frozen parotta. It was so awesome with onion Raita.  Do try it.

Ingredients:

• Parotta -3
• Oil -4 tsp
• Onion -1
• Tomato - 1/2
• Capsicum  -1
• Garlic -3 cloves
• Ginger paste -1/2 tsp
• Green chilli -2
• Red chilli powder -1/2 tsp
• Turmeric powder-1/4 tsp
• Garam masala-1/2 tsp
• Tomato sauce -2 tsp
• Soy sauce -1/2 tsp
• Coriander leaves - 2 tsp
• Carrot grated -2 tsp
• Salt - To taste 

Method :

• Cut parotta into bite size pieces. Toast it in a pan with just 2 tsp of oil and keep aside.
• Now in a pan add 2 tsp oil followed by crushed garlic and ginger paste.
• Then add cubed onion, green chilli and saute till onion turns transparent. 
• Then add cubed Capsicum, tomato and saute till it gets cooked. ( make sure it doesn't lose its crunchiness).
• Then add the spice powders, salt followed by tomato and soy sauce.
• Stir well . Finally add parotta pieces and toss well so that addddddndddll the pieces gets even coating.
• Finally add coriander leaves and grated carrot. Mix well.
• Serve hot with onion Raita. 

Notes :

• I used frozen parotta. If you are using frozen one first de freeze it and then toast it.
• Do not miss the onion Raita. 😋