French fries

Serves -2

Ingredients:

• Potato -  2 large 
• Oil  - To deep fry
• Pepper - As required
• Salt - As required.

Method:

• Select good large potatoes. Wash them and peel it's skin.
• Now chop them into 1/2 inch thick strips.
• Immerse them in water to remove extra starch. Wash them again.
• Now in a large vessel bring water to boil. Add some salt in it
• When water is boiling add the potatoes and allow it cook for about a min.
• Strain the potatoes and rinse in cold water (ice cold water works best) to stop it from getting cooked.
• Now drain them in a kitchen towel. Pat dry.
• Store them in a zip lock cover and freeze it in freezer for about an hour or two.
• Before frying them bring them to room temperature.
• Oil should not be very hot. Keep the flame in medium.
• Fry them till they turn golden brown.
• Drain them in a paper towel. Add salt and pepper.
• Serve hot with ketchup.

Notes:

• You can make in bulk and store them in freezer and fry them whenever you want.