Nei appam

Ingredients:

• Coconut-1/4 cup ( grated) 
• Raw rice -1 cup
• Jaggery- 3/4 cup
• Cooking soda- 3 pinches
• Cardamom powder- few pinch
• Ghee- as required ( to make appam)
• Salt - a pinch

Method:

• Soak rice for about 3 hours. Grind it to a thick paste by adding little water.elt jaggery with little water and strain to remove any impurities.
• Add coconut gratings, cardamom, salt, cooking soda and melted jaggery.
• Heat kuzhipaniyaram kadai,add ghee in each hole and add batter.
• Cook both sides till golden brown.
• Serve.

Notes:

• Increase or decrease jaggery quantity to suit your taste buds.