Sweet kuzhipaniyaram

Ingredients:

• Batter - As required
• Jaggery- 3/4 cup
• Cardamom powder- few pinches
• Coconut gratings -1 tbsp ( optional)
• Salt - a pinch

Method:

• Dissolve jaggery with little water, strain to remove any impurities.
• Add cardamom powder, coconut gratings and pinch of salt.
• Add this to the batter and Mix well.
• Heat kuzhipaniyaram kadai. Add ghee to fill 1/4 of each kuzhipaniyaram hole.
• Add batter and cook both the sides.
• Serve.

Notes:

• Do not add more water to dissolve jaggery it will make the batter runny and difficult to turn them the other side in kadai.
• Can replace ghee with oil.