Vegetable Soup

Serves-3

Ingredients:

• Mixed vegetables - 1&1/2 cup ( carrot, beans, cabbage, sweet corn)
• Corn flour- 1 tsp
• Pepper powder - to taste
• Oil- 1 tsp
• Garlic- 3  cloves
• Bay leaf -1
• Onion -1/2
• Spring onion -1/4 bunch ( optional)
• Coriander leaves - For garnish
• Salt - to taste

Method:

• Chilli vegetables very finely.
• In a pressure cooker add oil followed by bay leaf,finely chopped garlic, and white part of spring onion.
• Saute for few secs and then add finely chopped onion and all the veggies. Stir well.
• Let it cook for 2 mins.
• Add required salt and 2 cups of water and pressure cook for 3 whistles.
• Mix corn flour with little water and keep it ready.
• After the pressure settles down, remove the lid and place it again on the flame and then add the corn flour mixture.
• Cook for  30 secs. Add green part of spring onion or coriander. Add black pepper powder.
• Serve hot.

Notes:

• You can avoid spring onion.