Keerai cabbage poriyal

Ingredients:

• Any keerai - 1 cup ( chopped, I used amaranth leaves/ mulaikeerai)
• Cabbage- 1 cup ( chopped)
• Green chilli- 1
• Coconut gratings - 2 tbsp
• Salt- To taste

To temper :

• Oil-2 tsp
• Mustard seeds-1/4  tsp
• Cumin-1/4 tsp
• Asafoetida-a pinch
• Curry leaves -few

Method:

• Chop cabbage and keerai finely.
• In a pan temper with items mentioned under'to temper'.
• Now add green chilli followed by keeria and cabbage. Saute for 2 mins.

Add required salt,and sprinkle little water,close the lid and cook in low flame till done.

• When it is cooked add coconut gartings mix well and turn off the flame.
• Serve.

Notes:

• You may add finely chopped onion if you like.
• You can replace green chilli with pepper powder.