Multi grain atta

Ingredients:

• Whole Wheat- 2 kg
• Channa dhal- 100 gms
• Oats-100 gms
• Maize- 100 gms
• Ragi -50 gms
• Soy beans - 50 gms
• Pearl Millet ( kambu)- 25 gms
• Barley-10 gms

Method:

• EXCEPT WHEAT roast all the ingredients one by one in medium flame till you get nice aroma.
• Cool them completely, combine this with wheat and give it to mill for grinding.
• Store it in a air tight container.

Notes:

• Do not add more of ragi and soy beans as it may give a raw taste and ragi will change the roti colour.
• You can add any other  grains as you wish.
• You can omit one or two also.