Mango pachadi

Mango lovers will definitely love this pachadi/pickle.Whenever there is mango season im sure this pachadi/pickle will be in everyone's home.This mouth watering dish is a pakka  side dish for curd rice.I sometimes mix it with rice and have it.For this 'kili mooku manga'is best.Try this easy recipe.

Ingredients:

• Raw mango -1
• Sesame oil -1/4 cup
• Mustard seeds -2 tsp
• Asafoetida -1/2 tsp
• Red chilli powder -2 tbsp
• Turmeric powder -1/2 tsp
• Fenugreek powder-1/2 tsp
• Salt -To taste

Method:

• Dry roast fenugreek seeds and powder it finely.
• Cut mango into small pieces.
• In a pan add oil,let the flame be in low. when it becomes hot add mustard seeds.
• When mustard seeds pops, add asafoetida followed by turmeric ,red chilli, fenugreek powder and salt.
• Now add the finely chopped mango pieces.
• Mix well and turn off the gas immediately.

Notes:

• Remember that oil should be in low heat, if not red chilli powder and turmeric powder will get burnt.
• Instead of adding mango pieces to temper you can add tempering to mango pieces also.Both are fine.
• You can use ordinary oil also.But sesame oil enhances the taste.