Potato Gravy

Serves -3

This gravy is very easy to make.You can make it in a jiffy. A perfect combination  for chappathi/roti. Whenever I feel lazy to make side dish for chappathi I will make this gravy only. It is not only easy but also tasty.

Ingredients:

• Potato -3
• Tomato -2
• Oil -1 tbsp
• Cumin/Jeera -1 stp
• Coriander powder -1&1/2 tsp
• Red chilli powder -1 tsp
• Turmeric powder -1/4 tsp
• Coriander leaves -2 tbsp
• Curry leaves -Few
• Water -1/2 to 3/4cup
• Salt -To taste

Method:

• Cut the potatoes into small cubes.Blend the tomatoes into puree.
• Now in a pressure cooker add oil,cumin,curry leaves.
• When cumin turns brown add chopped potatoes and saute for a 2 mins.
• Now add tomato puree followed by all the spices and salt.
• Cook for 2 more mins.
• Now add water,check for salt and pressure cook for three whistles.
• Garnish with coriander leaves and serve.

Notes:

• We are adding water for the potatoes to get cooked ,so You can add less or more water than mentioned.
• If your gravy becomes little runny Boil till it becomes thick enough.