5 Taste uttapam

The first time when I saw '5 taste uttapam' on a hotel menu (HSB), I was so surprised on seeing         '5 taste'.How come 5 different tastes in a single uttapam.So I ordered. When the order came I was totally disappointed on seeing 5 small( no very very small !!!) sized uttapams with different toppings. Hmmm any how it was tasty..... Later when I started cooking I made this 5 taste uttapam for my husband.He really enjoyed it.

Ingredients:

• Dosa batter - As needed
• Carrot -1/2 cup (grated)
• Onion -1/2 
• Tomato -1/2
• Coriander -2 tsp
• Idly podi -2 tsp
• Oil -As needed

Method:

• Pour dosa batter in tawa,spread it litlle.As you know uttapam should be thick.
• Spread each toppings on the top of batter.
• Spread oil on the sides of uttapam. Flip it on the other side once it is done.Cook in low flame.
• After both sides cooking is done serve.
• Goes well with sambar,chutney.

Notes:

• Do not cook podi uttapam for long time ,as idli podi may turn black. So cook in low flame.
• Toppings are according to one's wish so top it up as per your wish.