Gobi Manchurian

Serves -2

Whenever I go to hotel I order either gobi 65 or gobi manchurian as starter.I love cauliflower when it is in manchurian type. Lets get into its making.

Ingredients:

For Gobi fry:

• Cauliflower florets -10 nos
• Maida/All purpose flour -4 tbsp
• Corn flour -2 tbsp
• Red chilli powder -1 tsp
• Ginger garlic paste -1/2 tsp
• Water -1/4 cup-1/2 cup
• Oil -For deep fry
• Salt -To taste

For manchurian:

• Spring onion -1 bunch
• Onion -1 small
• Capsicum -1
• Coriander leaves -1 tbsp
• Soy sauce -2 tsp
• Tomato sauce -1 tsp
• Cornflour -1 tsp
• Water -1/4 cup
• Garlic -4 pods
• Green chilli -1
• Oil-1 tbsp
• Salt -To taste

Method:

• Make the batter ready by using the ingredients given under 'for gobi fry'.
• Blanch cauliflower florets in turmeric water,drain them.
• Then dip them in batter and deep fry them.Keep it aside.
• Now in a pan add oil,Finely chopped garlic pods,followed by white part of spring onion.
• Then add finely chopped green chilli, onion and saute.
• When onion turns transparent add capsicum and cook them for 2 mins.
• Now add salt,soy sauce,tomato sauce and mix well.
• Now add fried cauliflower florets.
• Mix 1 tsp of corn flour in 1/4 cup of water and add them to above mixture.
• Mix well. Finally add green part of spring onion,coriander leaves.
• Check for salt and serve.
• A good combo when served with fried rice.

Notes:

• Can have gobi fries as such also.
• Can add Aji no moto to enhance taste.But it is better to avoid.
• I din't add capsicum.