Baby corn Manchurian

Serves -2

One of the best things with baby corn is baby corn manchurian.Let it be baby corn or gobi manchurian I love both.Can have this as starter or as a side dish for fried rice.Both tastes wonderful.

Ingredients:

For baby corn fry:

• Baby corn -10 nos
• Maida/All purpose flour -4 tbsp
• Corn flour -2 tbsp
• Red chilli powder -1 tsp
• Ginger garlic paste -1/2 tsp
• Water -1/4 cup-1/2 cup
• Oil -For deep fry
• Salt -To taste

For manchurian:

• Spring onion -1 bunch
• Onion -1 small
• Capsicum -1
• Coriander leaves -1 tbsp
• Soy sauce -2 tsp
• Tomato sauce -1 tsp
• Cornflour -1 tsp
• WAter -1/4 cup
• Garlic -4 pods
• Green chilli -1
• Oil-1 tbsp
• Salt -To taste

Method:

• Make the batter ready by using the ingredients given under 'for baby corn fry'.
• Then slit the baby corn,dip them in batter and deep fry them.Keep it aside.
• Now in a pan add oil,Finely chopped garlic pods,followed by white part of spring onion.
• Then add finely chopped green chilli, onion and saute.
• When onion turns transparent add capsicum and cook them for 2 mins.
• Now add salt,soy sauce,tomato sauce and mix well.
• Now add fried baby corns.
• Mix 1 tsp of corn flour in 1/4 cup of water and add them to baby corn mixture.
• Mix well. Finally add green part of spring onion,coriander leaves.
• Check for salt and serve.
• A good combo when served with fried rice.

Notes:

•  I din't add capsicum and still no change in taste.
• Some add Aji no moto.But it is better to avoid.
• Can have baby corn fry as such.