Carrot beans poriyal

Serves -2

Ingredients:

• Carrot -2
• Beans -100 gms
• Coconut gratings-2tbsp
• Turmeric powder -A pinch
• Water -1/2 cup(or as needed to cook vegetables)
• Sugar -1/4 tsp
• Salt -To taste

To temper:

• Oil -1 tsp
• Mustard seeds -1/4 tsp
• Red chilli -1
• Asafoetida -A pinch
• Curry leaves -Few

Method:

• In a pan temper with items given under 'to temper'.
• Then add finely chopped vegetables followed by salt,sugar.
• Add water and cook till it is done.
• Finally add coconut gratings,mix well and serve.

Notes:

• You can add moon dhal along with the vegetables.