Aloo paratha type1

Makes 8 parathas

There are two versions of making aloo paratha,this is uncooked version.This is quite easy to do and tastes good.Worth giving a try.Whenever I feel lazy i take this method.But tastewise i prefer cooked version.

Ingredients:

• Potato -4 medium size
• Onion -2 large
• Garam masala -1 tsp
• Red chilli powder - 1 tsp
• Amchoor powder -1/2 tsp
• Coriander leaves -1 handful
• Ginger garlic paste  -1/2 tsp
• Green chilli -1 no
• Salt - To taste

Method:

• Boil the potatoes and grate them.
• Finely chop onion and coriander finely.
• Add all the ingredients together and make stuffing.
• Stuff them and roll.
• Toast them with oil or butter.

Notes:

• It is very important that onion should be finely chopped else paratha will tear while rolling.
• Taste the aloo mix before stuffing.
• You can add 2tsp of lemon juice instead of amchoor powder.