Paneer Chilli Paratha

Makes 4 parathas

I love any dishes made with paneer. and this is one among them. Paneer chilli paratha is very very easy to make and tastes good. Whenever i feel like making paratha and want it to be made in a jiffy i will make this one.

Ingredients:

• Grated paneer - 1 big cup
• Butter -2Tbsp
• Green chilli - 3-4(finely chopped)
• Garam masala -1/4tsp
• amchoor powder -1/4tsp
• kasoorimethi -1/4tsp
• Fresh Coriander - A handful
• salt - To taste

Method:

• In a huge bowl mix grated paneer,garam masala,finely chopped chilli and coriander, amchoor powder,garam masala,kasoorimethi and salt.
• Now add 2Tbsp butter and kneed it well so that u can make balls out of it.
• Make chappathi dough.Let it be a soft dough.
• Roll the chappathi dough in a way so that the sides are thin and center is thick
• Place the panner ball in center, fold the edges and kneed it.
• Toast it in pan with butter or oil.
• Serve hot with mango pickle and curd.

Notes:

• Do not add water to paneer mixture.It must be mixed only with butter.
• Taste the stuff for spice and salt before kneading.
• Refer Aloo paratha recipe pictures for how to stuff and roll.