Aloo paratha type 2

Makes 7 parathas

During my school time one of my classmate used to bring aloo paratha. From that time onwards I became a hardcore fan of it.. But I could not find any aloo paratha as tasty as hers. After getting married, one day I tried it myself by knowing the recipe... WOW it was awesome.. So whenever I feel lazy making side dish for chapathi I make aloo paratha. Do try this. This is will be very soft and melt like butter in your mouth. Tastes good even when it is not hot. 

Ingredients:

• Potatoes -4 medium size
• Onion -1 large
• Coriander leaves -1 handful
• Green chilli -1 no
• Cumin/jeera - 1tsp
• Ginger garlic paste -1 tsp
• Turmeric powder -1/2 tsp
• Red chilli powder -1 tsp
• Corriander powder -1&1/2 tsp
• Amchoor powder -1/2 tsp
• Garam masala -1/2 tsp
• Oil -2 tbsp
• Salt -To taste

Method:

• Boil potatoes and grate them.
• In a pan add oil,cumin when it turns brown add ginger garlic paste, finely chopped onion and green chilli,
• When onion turns soft add grated potato and mix well.
• Now add all the spices and mix well.
• Finally add finely chopped coriander leaves.
• Stuff it in chapathi dough and roll it.
• Toast it with oil or butter.
• Serve it with curd and pickle.

Notes:

• Instead of amchoor powder you can add 1 tsp lime juice.
• Taste the filling before stuffing.
• For soft paratha,chapathi dough should be soft enough.
• The size of the filling ball should be equal to size of chapathi ball you take for a tastier paratha.