Pineapple Cheese Salad

Serves-2

I had this salad once in a hotel located in kodaikanal. It was very different and tasted good. I  had a vague remembrance of this recipe and tried it. It was very good and refreshing.Instead of vegetable salad and fruit salad this salad is quite interesting and colourful.

Ingredients:

• Tricolour Capsicum -1/2 cup
• Paneer -1/2 cup                       
• Pineapple -1/2 cup
• Pepper -To taste
• Oil -2 tsp
• Asofetida -A pinch
• Salt -To taste  

Method:

• Cut capsicum,pineapple and paneer lengthwise.
• In a pan add oil,asofetida,and capsicum.Saute it for 2 mins and switch off the flame.
• Now add pineapple and paneer
• Finally add salt and pepper.

Notes:

• Pineapple should be  sweet enough,so taste the pineapple before adding.
• I dont remember what type of cheese was added in the original recipe. 
• So I added paneer and it tasted excellent.
• Before adding paneer blanch it in hot water for extra softness.
• Adding tri colour capsicum give makes salad colourful.
• If you want add any one colour capsicum.