Vegetable kurma type 2

Serves-4

Kurma is generally loved by everyone.This kurma goes well with roti/chapathi/phulkas/parotta.

Ingredients:

For grinding:

• Coconut -1 cup
• Gram dhal -2 Tbsp 
• Fennel seeds -1 tsp
• Cashewnuts - 5-6 nos

For gravy:

• Oil -5 tbsp             
• Cloves -3 nos
• Cinnamon -1 small stick
• Bay leaf -1 no
• Cardamom -1 no
• Ginger garlic paste -1 tsp 
• Green chilli -2 nos
• Onion -2 medium size
• Tomato -2 large
• Mixed vegetables -3 cups
• Red chilli powder -1&1/2 tsp
• Garam masala -1/2 tsp
• Turmeric powder -1/2 tsp
• Mint leaves -1 handful
• Coriander leaves -1 handful
• Salt -To taste

Method:

• Grind all the ingredients given under 'for grinding'.
• In a pressure cooker add oil, cloves,cardamom,cinnamon,bay leaf,ginger galic paste.
• Add onion and saute till it turns golden brown,add green chilli and tomatoes and cook till it turns mushy.
• Add turmeric powder,red chilli powder,and garam masala,salt.
• Add all the vegetables and saute for 2 mins
• Now add the grinded paste and mix well.
• Finally add mint leaves and coriander leaves. Add 2 cups of water.
• Check for salt  and pressure cook it for 2-3 whistles.

Notes:

• I used carrot,beans,peas,cauliflower and potato.