Onion Paratha

Makes 5 parathas

Ingredients:

• Onion -3 large
• Atta/Wheat flour -2 cups
• Green chilli -2
• Coriander leaves -A small bunch
• Garam masala -1/2 tsp
• Red chilli powder -1/2 tsp
• Salt -To taste

Method:

• First grate the onion,add salt to it and squeeze out all the moisture from onion as far as possible.
• Now using that juice from onion make chappathi /roti dough.
• Now add squeezed onion,garam masala,redchilli powder,finely chopped green chilli and coriander leaves and preapare the mix.
• Stuff the mix in roti and make parathas by adding butter/oil.
• Serve with curd and pickle. 

Notes:

• Add extra water while making roti dough if onion juice is not enough.
• Since you have added salt in grated onion no need to add extra salt in dough.
• Parathas may tear while making so roll carefully.