Spinach paratha

Makes 6 parathas

Once my mom made chappathi with leftover 'keerai poriyal'.This idea sounded different and i added my touch and started making chappathi like this. In this way you can make your kids to eat green leafy vegetables.

Ingredients:

• Atta/Wheat flour -2 cups
• Spinach/palak -2 Cups tightly packed
• Red chilli powder -1tsp
• Corriander powder -1 tsp
• Turmeric powder -1/4 tsp
• Garam masala -1/2 tsp
• Amchoor powder -1/4 tsp
• Kasoori meth -1/2 tsp
• Salt -To taste
• Oil -3tsp

Method:

• Blanch spinach in boiling water and strain it.
• In a pan add oil,blanched spinach,and all the above mentioned ingredients and mix well.
• Now add the above mixture to wheat flour and make it a dough by adding water.
• The dough should be soft enough.
• Roll and make it it into rotis.
• Serve it hot with curd.

Notes:

• While blanching spinach add little sugar so that the spinach retains it colour.
• The dough should be made and kept atleast half an hour before making rotis
• Apply oil on the top of the dough so that the moisture is locked.