Palak Paneer Paratha

Makes 4 parathas

I saw this recipe in net and tried it out.Very soft and tasty paratha. Kids will definetly love it.In this way you can make them eat greens.

Ingredients:

• Paneer(grated) -1 cup                    
• Palak/Spinach -1 cup tightly packed
• Butter -2 tbsp
• Green chilli -1
• Amchoor powder -1/2 tsp
• Red chilli powder  -3/4 tsp
• Ginger garlic paste -1/4 tsp
• Garam masala -1/4 tsp 
• Salt -To taste

Method:

• In a bowl mix Butter,red chilli powder,garam masala,amchoor powder,green chilli,ginger garlic paste and salt. Make it to a fine paste.
• Blanch Palak/Spinach,squeeze the water completely and chop it.
• Now add Grated paneer and spinach to the butter mix and make it into small balls.
• Stuff it in roti and roll.
• Toast it in a pan with oil or  butter.
• Serve with curd and pickle.

Notes:

• Green chilli should be finely chopped.
• You can avoid ginger garlic paste.
• Taste the mix before stuffing it in roti dough.
• Roti dough should be soft enough to make parathas.
• While blanching spinach add 1/4 tsp  sugar to retain its colour.