Palak Aloo Paratha

Makes 7 parathas

Ingredients:

• Spinach/Palak -2 cups tightly packed
• Potato -2 nos
• Onion -1 large
• Green chilli -1 no
• Ginger garlic paste -1 tsp
• Coriander leaves -3 tbsp
• Cumin/jeera -1 tsp
• Red chilli powder -1 tsp
• Turmeric powder -1/2 tsp
• Garam masala -1/2 tsp
• Oil -2 tbsp
• Salt - To taste

Method:

• Blanch spinach,Squeeze the water from it completely and chop it finely.
• Boil potatoes and grate them.
• In a pan add oil,cumin,when it turns brown add ginger garlic paste saute for few seconds and then add onion.
• When onion turns soft add spinach saute for a while and then add grated potatoes.
• Now add all the spices and cook well. Finally add coriander and mix.
• Stuff it in chapathi dough and knead it.
• Toast it with oil or butter.
• Serve it with curd and pickle.

Notes:

• Instead of adding cumin as whole u can add cumin powder also.
• While blanching add sugar so that spinach will retain its colour.
• Just give one boil while blanching and immediately run it in cold water to stop it from cooking.