Beans poriyal

Serves -3

I started eating beans only after getting married.One day my MIL  made  it and I liked the taste.She added moong dhal and coconut scrapings which enhanced the taste of the poriyal.From then on I

started making beans poriyal in her way.

Ingredients:

• Beans,(chopped) -2cups
• Water -1/4 cup
• Coconut scrapings -1/4 cup
• Moong dhal -1 tbsp
• Salt -To taste

To temper:

• Oil -1 tsp
• Mustard seeds -1/4 tsp
• Red chilli -1
• Asafoetida -A pinch

Method:

• Pressure cook beans with little water.
• In a pan temper with items given under 'to temper'.
• Add cooked beans, moong dha,salt.
• Cook till moong dhal turns soft.Finally add coconut scrapings.

Notes:

• You can avoid pressure cooking beans and add it directly after tempering.