Cauliflower fries

Serves -2

I love cauliflower only when it is fried or when it is added in kurma.It has a very good flavour when fried. Instead of having usual Gobi 65 this is different in taste and also very easy to make.

Ingredients:

• Cauliflower -1 medium
• Corn flour -1 tbsp
• Rice flour -1/4 cup
• Red chilli powder -1&1/2 tsp
• Turmeric powder -1/4 tsp
• Oil - For deep frying
• Salt -To taste

Method:

• Separate cauliflower florets into bite size pieces.
• Boil this with salt and turmeric,when it boils turn off the gas,cover it with lid and strain it after 5 mins.
• Now sprinkle rice flour,corn flour,turmeric, red chilli powder and salt.
• Sprinkle very little water to make those spices to coat the florets.
• Heat oil  and deep  fry it.

Notes:

• Fry just before serving as it will become soggy.
• Do not add more cornflour or more water than mentioned as fries may become hard.
• Consume it within 20 mins after frying as it will turn soggy.
• The florets must retain some moisture when you add spices so that it will coat them.
• So it is very important for the florets to remain covered in hot water for 5 mins.
• Squeeze lemon for a tangy touch.