Black eye beans sundal

Serves -3

Very healthy and nutritive one.I first felt that this one will not be as tasty as sundals made out of channa but later on after tasting it I felt that it is  much more better than those.

Ingredients:

• Black eye beans -1cup
• Turmeric powder -1/4 tsp
• Salt -To taste

To grind:

• Ginger -1 inch piece
• Green chilli - 1
• Coconut -1/4-1/2 cup
• Coriander leaves -2 tbsp

To temper:

• Oil -1 tsp
• Mustard seeds -1/4 tsp
• Urad dhal -1/2 tsp
• Curry leaves -1 spring
• Asafoetida -1/4 tsp

Method:

• Soak black eye beans overnight and pressure cook it with 2-3 cups of water, salt and turmeric powder for 3 whistles.
• In a mixie grind all the ingredients given under 'to grind'.
• In a pan temper the items given under 'to temper',and add cooked beans
• Then add the grinded mixture and stir well.
• Check for salt and serve.

Notes:

• Take care while adding salt as we have added salt while pressure cooking .