Onion tomato chutney

Serves-4

I love this chutney a lot. A perfect combination for idli/dosa.Sometimes I have it with curd rice also.One of the best chutney that I learned from my mom.

Ingredients:

• Onion -2 medium 
• Tomato -2 large
• Coriander -1/4 cup
• Red chilli powder -1 tsp
• Turmeric powder -1/4 tsp
• Salt -To taste
• Oil -1 tsp

To temper:

• Oil -1 tsp
• Mustard seeds -1/4 tsp
• Asafoetida -A pinch
• Curry leaves -Few

Method:

• In a pan add oil and saute chopped onions.When it turns transparent add tomato.
• Then add turmeric ,red chilli powder and salt.Saute for 3 mins.
• Finally add coriander leaves and grind it to chutney.
• Temper with items given under 'to temper'.

Notes:

• You can avoid coriander leaves.
• Do not add water while grinding.
• Instead of red chilli powder you can add whole red chilli.If so add 4 nos.